Find the menu to us, which tastes incredible and is a unique expect to delight your senses.

salad mix, turn off the raisins, cranberry red, dry fruit, time, bacon krudo, mozzarella.

mushrooms-filled with a 4 djathëra, spinach, wagons


ravioli filled with a cream gështenje, it is associated with the sauce, pana, and the tartuf


gingerbread baked with butter, cream panakota with the skin, and the orange, fruit jams of the season

salad mix, turn off the raisins, cranberry red, dry fruit, time, bacon krudo, mozzarella.

salad mix, corn, beans, pumpkin seeds, pomodorini, seed, susami, flavoured detox with yogurt, cranberry and red, and dry

salad green, fillet the chicken, bread toasted, corn, pomodori, sauce, cesar

tomato, kastraveca, olives, onions, cheese is white, and peppers

mushrooms-filled with a 4 djathëra, spinach and carrot

grew five squash filled with a cottage cheese town with the spices fresh, and the cheese

burratina Italian, followed by the honey of the mountain, and it

burratina of italy, accompanied with bacon krudo, rukola, pomadori, aceto balsamico, oil borziloku





bacon krudo, sausage pikant, smoked ham, pomodorini, ullinjë, djathëra to the other fruit in season, dried fruit

bacon krudo, sausage pikant, smoked ham, pomodorini, ullinjë, djathëra to the other fruit in season, dried fruit

bacon krudo, sausage pikant, smoked ham, pomodorini, ullinjë, djathëra to the other fruit in season, dried fruit




Grilled chicken, walnuts, garlic, yogurt


Ravioli filled with chestnut, followed by the sauce, with the pana-cream gështenje and tartuf

Rizoto with porcini to the mountain, and the tartuffe

Rizoto with vegetables

Tagliatelle with sauce bolonjeze and parmexhano

Ravioli filled with a cream nut, with a sauce, pana, and bacon

The ribs Beef, in the Oven, (1 kg) - 2600

Byftek beef stuffed with cheese, followed by the vegetables and a sauce and sweet, with gorgonzola, and fig, dry, pono, pançetë.

Byftek beef is associated with the sauce, pana, and mushrooms

Fillet beef and accompanied by a sauce, fruit trees, and vegetables

Kundrafiletoi the calf becomes thin and baked in a carrier associated with the rukula, pomodorini, parmexhano and aceto balsamiko)



meat with vegetables



Birds of a village is associated with the risotto

Fillet the chicken, accompanied with a sauce, pana, and mushrooms

Kundrafileto gici cut thin and baked in a carrier associated with the rukula, pomodori, parmexhano aceto balsamiko

Shoqëruar me rizoto Porcini & Tartuf

Fillet rose, followed by the dressing up of the fruit trees, and vegetables of the season

biskote mature with gjalp , the panakote the skin of orange , receli's are very limited on finances
























It's time to treat yourself to an experience of great ngrënieje. Log in to the restaurant for our and have the tastes for your delight!