Find the menu to us, which tastes incredible and is a unique expect to delight your senses.
salad mix, turn off the raisins, cranberry red, dry fruit, time, bacon krudo, mozzarella.
mushrooms-filled with a 4 djathëra, spinach, wagons
ravioli filled with a cream gështenje, it is associated with the sauce, pana, and the tartuf
gingerbread baked with butter, cream panakota with the skin, and the orange, fruit jams of the season
salad mix, turn off the raisins, cranberry red, dry fruit, time, bacon krudo, mozzarella.
salad mix, corn, beans, pumpkin seeds, pomodorini, seed, susami, flavoured detox with yogurt, cranberry and red, and dry
salad green, fillet the chicken, bread toasted, corn, pomodori, sauce, cesar
tomato, kastraveca, olives, onions, cheese is white, and peppers
mushrooms-filled with a 4 djathëra, spinach and carrot
grew five squash filled with a cottage cheese town with the spices fresh, and the cheese
burratina Italian, followed by the honey of the mountain, and it
burratina of italy, accompanied with bacon krudo, rukola, pomadori, aceto balsamico, oil borziloku
bacon krudo, sausage pikant, smoked ham, pomodorini, ullinjë, djathëra to the other fruit in season, dried fruit
bacon krudo, sausage pikant, smoked ham, pomodorini, ullinjë, djathëra to the other fruit in season, dried fruit
bacon krudo, sausage pikant, smoked ham, pomodorini, ullinjë, djathëra to the other fruit in season, dried fruit
Grilled chicken, walnuts, garlic, yogurt
Ravioli filled with chestnut, followed by the sauce, with the pana-cream gështenje and tartuf
Rizoto with porcini to the mountain, and the tartuffe
Rizoto with vegetables
Tagliatelle with sauce bolonjeze and parmexhano
Ravioli filled with a cream nut, with a sauce, pana, and bacon
The ribs Beef, in the Oven, (1 kg) - 2600
Byftek beef stuffed with cheese, followed by the vegetables and a sauce and sweet, with gorgonzola, and fig, dry, pono, pançetë.
Byftek beef is associated with the sauce, pana, and mushrooms
Fillet beef and accompanied by a sauce, fruit trees, and vegetables
Kundrafiletoi the calf becomes thin and baked in a carrier associated with the rukula, pomodorini, parmexhano and aceto balsamiko)
meat with vegetables
Birds of a village is associated with the risotto
Fillet the chicken, accompanied with a sauce, pana, and mushrooms
Kundrafileto gici cut thin and baked in a carrier associated with the rukula, pomodori, parmexhano aceto balsamiko
Coupled with the rizoto Porcini & Tartuf
Fillet rose, followed by the dressing up of the fruit trees, and vegetables of the season
biskote mature with gjalp , the panakote the skin of orange , receli's are very limited on finances
It's time to treat yourself to an experience of great ngrënieje. Log in to the restaurant for our and have the tastes for your delight!