Find the menu to us, which tastes incredible and is a unique expect to delight your senses.

Sygjerimet e Shefit

Sallata e Luginës - 550

salad mix, turn off the raisins, cranberry red, dry fruit, time, bacon krudo, mozzarella.

Mushroom-filled - 500

mushrooms-filled with a 4 djathëra, spinach, wagons

Burratina with honey - 800

⁠Ëmbëlsira e Luginës - 300

ravioli filled with a cream gështenje, it is associated with the sauce, pana, and the tartuf

⁠Ravioli Krem Gështenje - 650

⁠Ëmbëlsira e Luginës - 300

gingerbread baked with butter, cream panakota with the skin, and the orange, fruit jams of the season

Salads

Sallata e Luginës - 550

salad mix, turn off the raisins, cranberry red, dry fruit, time, bacon krudo, mozzarella.

Salad Detox - 500

salad mix, corn, beans, pumpkin seeds, pomodorini, seed, susami, flavoured detox with yogurt, cranberry and red, and dry

Salad Cesar - 500

salad green, fillet the chicken, bread toasted, corn, pomodori, sauce, cesar

Village salad - 400

tomato, kastraveca, olives, onions, cheese is white, and peppers

stuffed mushrooms with 4 cheeses, spinach, carrots

mushrooms-filled with a 4 djathëra, spinach and carrot

Grew five squash-filled - 500

grew five squash filled with a cottage cheese town with the spices fresh, and the cheese

Burratina with honey - 800

burratina Italian, followed by the honey of the mountain, and it

Burratina salt - 900

burratina of italy, accompanied with bacon krudo, rukola, pomadori, aceto balsamico, oil borziloku

Capreze -550

French fries - 300

Yogurt sauce - 250

Baked cheese - 300

Antipasta

Antipastë E vogël: 650

bacon krudo, sausage pikant, smoked ham, pomodorini, ullinjë, djathëra to the other fruit in season, dried fruit

Antipastë E mesme: 1300

bacon krudo, sausage pikant, smoked ham, pomodorini, ullinjë, djathëra to the other fruit in season, dried fruit

Antipastë E madhe: 2200

bacon krudo, sausage pikant, smoked ham, pomodorini, ullinjë, djathëra to the other fruit in season, dried fruit

Corn bread with yogurt - 250

Fërgesë shtëpie - 300

Supa

Meat soup - 300

Chicken soup- 250

Grilled chicken, walnuts, garlic, yogurt

Soup Vegetable - 250

Pasta te Fresketa & Rizoto

Pasty Cream Gështenje & Tartuf (seasonal) - 650

Ravioli filled with chestnut, followed by the sauce, with the pana-cream gështenje and tartuf

Rizoto with Porcini and Tartuf (seasonal) - 600

Rizoto with porcini to the mountain, and the tartuffe

Rizoto A Vegetarian - 500

Rizoto with vegetables

Tagliatelle Bolonjeze - 500

Tagliatelle with sauce bolonjeze and parmexhano

Ravioli in Cream-Nut - 650

Ravioli filled with a cream nut, with a sauce, pana, and bacon

Products For The Meat

The ribs Beef, in the Oven, (1 kg) - 2600

The ribs Beef, in the Oven, (1 kg) - 2600

Byftek full - 1300

Byftek beef stuffed with cheese, followed by the vegetables and a sauce and sweet, with gorgonzola, and fig, dry, pono, pançetë.

Byftek Escalope - 1200

Byftek beef is associated with the sauce, pana, and mushrooms

Tenderloin Beef - 2300

Fillet beef and accompanied by a sauce, fruit trees, and vegetables

Taliata Beef - 1700

Kundrafiletoi the calf becomes thin and baked in a carrier associated with the rukula, pomodorini, parmexhano and aceto balsamiko)

Tomahawk Steak (500 gr) - 2200

Fiorentina (500 gr) - 2200

Tom Jerry Steak (1 kg) - 3200

meat with vegetables

Mish Keci (1 kg), seasonal) - 2700

Mish Qingji (1 kg), seasonal) - 2700

Kalastre Village - 2700

Birds of a village is associated with the risotto

Fillet The Chicken Escalope - 1200

Fillet the chicken, accompanied with a sauce, pana, and mushrooms

Taliata Gici - 1200

Kundrafileto gici cut thin and baked in a carrier associated with the rukula, pomodori, parmexhano aceto balsamiko

Partridge, or Shkurtëz - 1200

Coupled with the rizoto Porcini & Tartuf

Fillet Rose - 2200

Fillet rose, followed by the dressing up of the fruit trees, and vegetables of the season

From

Embëlsira the Lugines - 300

biskote mature with gjalp , the panakote the skin of orange , receli's are very limited on finances

Sufle with ice-cream - 300

Beer

Stella Artois - 250

Heineken - 250

Bavaria -250

Bavaria 0% - 250

Benediktiner Hell - 350

Paulaner - 350

Corona - 350

Summer

Summer in the open (1lt) - 1000

Primitivo Di Manduria Zolla - 3000

Primitivo Di Manduria Leggenda - 5990

Brunello Di Montalcino - 6500

Amarone Della Valpolicella - 8990

Aur Monica Isola - 6500

Barolo San Silvestro - 6500

New-D'alba - 5000

Bolgheri I - 5000

New-Piemonte - 2500

Monastrel Altado - 3300

Girlan Muller - 3000

Greco di tufo - 3000

Nativ Red Valvet - 2800

Vesevo Taurasi - 6500

Pinot Grigio - 2000

It is ready to be eaten?

It's time to treat yourself to an experience of great ngrënieje. Log in to the restaurant for our and have the tastes for your delight!